Nate’s Bait Egg Cure

A special borax complex, put together to bring you more bites per bottle. It brings you a simple process of no draining or drying needed.

• 6″ x 3″ Jar
• 5 colors to choose from
• Meets Oregon’s guidelines
• Sulfate free
• Cures approximately 20 lbs skein or single eggs

In Sealable conatiner, sprinkle 3 tablespoons of Nate’s Bait Egg Cure, per pound of roe. Whole skeins can be cut open and cured whole, or cut up into clusters. Allow juices to devolope over a 12 hour period, rolling eggs over several times during the process, for an even color and cure. Leave at room temperature for 24 hours. Then the eggs are ready for the water. Or, you may drain half of the juices out, and freeze for a later date.

• Use cure in a well ventilated area
• Use heavy duty rubber gloves while hadling cure and eggs to prevent staining of hands
• Be wary of the surfaces you use, some may not clean up with solvents such as bleach
• Keep cure, brine, and all cured bait out of reach of children and pets
• Please read entire label and warnings, before using and/or storing this Product